Recipe of Whosayna’s Baked Tbone Steak in 31 Minutes for Mom

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, whosayna’s baked tbone steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Baked Tbone Steak is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Whosayna’s Baked Tbone Steak is something that I have loved my whole life. They are nice and they look fantastic.

See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too. Cook a steakhouse quality T Bone steak right in your own kitchen using the stove and oven! T-bone Steak is one of the best steak cuts and includes a T-shaped bone with meat on each side.

To get started with this recipe, we must prepare a few components. You can cook whosayna’s baked tbone steak using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Baked Tbone Steak:

1. Get 2 kgs Tbone Steak (thick slices)
2. Make ready 1 tbsp Garlic (paste)
3. Take 1 tbsp Ginger (paste)
4. Take 1 n hlf tsp Salt
5. Prepare 1/2 tsp Chilli powder
6. Take 1/4 tsp Turmeric powder
7. Get 1 tbsp Vinegar
8. Take 3 tbsp Papaya (grated)
9. Make ready 1 tsp Tenderiser
10. Prepare 1 tsp Basil (chopped)
11. Get 1 tsp Rosemary (chopped)
12. Make ready 1 tsp Parsely (chopped)
13. Prepare Veggies:
14. Prepare 1 Green Capsicum (cubes)
15. Get 1/2 Red Capsicum (cubes)
16. Take 2 cups Peas (boiled)
17. Take 2 cups French beans (cut in three pieces)
18. Prepare 1 Carrot (thick slices)
19. Prepare 1 Zucchini (cubes)
20. Prepare 6-7 Baby Tomatoes
21. Take 1/2 tsp Worcestershire Sauce
22. Prepare 1/2 tsp Soya Sauce
23. Take 1/2 tsp Salt
24. Make ready 1/2 tsp Blackpepper (pounded)
25. Get 1/4 tsp Whitepepper (powder)
26. Take 3 Garlic cloves (chopped)

A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Regardless of which cooking method you choose, here are approximate temperatures. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful.

Instructions to make Whosayna’s Baked Tbone Steak:

1. Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar
2. Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight
3. In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up
4. Lay all slices on a baking tray pour the fried butter or oil on the tray and sprinkle half of the herbs on steak, bake in oven (just before serving) till cooked and browned up
5. In a pan put a tablespoon of oil or butter and stirfry the veggies top it up with the rest of ingredients except potatoes and baby tomatoes, stirfry for five minutes on high flame
6. Ten minutes before removing the tray from the oven, pour all veggies, baby tomatoes and potato wedges in the gaps of steak now sprinkle the remaining herbs all over the tray
7. Keep high temperature and let it brown up
8. Serve with pasta, dinner rolls or fried rice, as you remove from oven
9. Or skip potato wedges and serve with french fries

Reverse Sear T-Bone Steak the Professional Way. Steak Recipes Steak Gift Cooking Recipes Grilled Steak Recipes Grilling Recipes Tbone Steak Recipe How To Grill Steak Grilled T Bone Steak. Perfect T-Bone Steak Recipe (+ Video) - TipBuzz. T-bone Steak seared to caramelized perfection on the outside and juicy in the middle. Learn how to make sous vide T Bone steak and finish it in a cast iron pan.

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