Easiest Way to Prepare Cauliflower potato peas vegetable in 21 Minutes for Beginners

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cauliflower potato peas vegetable. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cauliflower potato peas vegetable is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cauliflower potato peas vegetable is something that I’ve loved my entire life.

To make this creamy I used vegetable bouillon cubes but any store-bought or homemade broth works. These Cauliflower Mashed Potatoes are a creamy vegetable side that's easy to prepare, with less carbs than your usual mashed potatoes, but just as smooth and creamy! I'm always a little suspicious of lighter recipes that are substitutions of classics, but mashed cauliflower is legitimately delicious.

To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower potato peas vegetable using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower potato peas vegetable:

1. Prepare 250 gm cauliflower
2. Prepare 2 small potatoes
3. Make ready 1/4 cup fresh peas
4. Get 2 garlic pod
5. Make ready 1 inch ginger finely sliced
6. Take 1 tsp ginger garlic paste
7. Get 1 green chilli chopped
8. Get 1 tsp turmeric powder
9. Get 1/2 tsp cumin seeds
10. Take 1 pinch Astofedia
11. Take 1/2 tsp coriander powder
12. Get 1/2 tsp Garam masala
13. Take 1/2 tsp amchur powder
14. Take 1 tsp chopped coriander for garnish

Variation: If you like, you can add three tablespoons dried. Just use this Cauliflower Mashed Potatoes recipe in place of your regular mashed potatoes for an Fortunately, cauliflower is a very keto-friendly vegetable because it is so low in carbs, especially This site is owned and operated by Sweet Pea Chef LLC. asweetpeachef.com is a participant in the. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort food I shared a potato pea curry last month but before that it'd been over three years, hah.

Instructions to make Cauliflower potato peas vegetable:

1. In a khadai add oil. Add hing and turmeric. Add Jeera. Fry till they splutter. Add ginger and garlic. Fry well till the rawness goes - Add the green chilli - Now add the potato. Cool for 5-7 min till it gets medium soft - Now add the cauliflower florets and peas - Fry for a min
2. Add the coriander powder Garam masala - Fry for a min till the vegetables are well coated with the masala Add 1/2 cup water. Add salt to taste - Cover and cook for 10 min - Ensure the cauliflower does not get over cooked.
3. Before turning off the gas, add the amchur powder. Give it a nice stir. Take off from gas - Sprinkle the chopped coriander
4. And your vegetable is ready. Have it with any roti, bakri or dal rice. This is a quick easy recipe. - - Happy cooking 😊

This is more of an everyday dish instead of a very carb-filled treat. This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables. Pour over Wattie's Indian Style Tomatoes and add the potatoes. Curried Potatoes with Cauliflower and Peas. To make a vegan version of this vegetable curry, substitute vegetable oil for the ghee.

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