Easiest Way to Prepare Radish pods moongre ki sabji in 20 Minutes for Family

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, radish pods moongre ki sabji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Radish pods moongre ki sabji is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Radish pods moongre ki sabji is something that I have loved my entire life. They are fine and they look fantastic.

Also known as Aloo Sengri Sabzi, Potato Radish Pod Recipe. Aloo moongre ki sabzi recipe with step by step photos - whilst, having a short visit to my parent's house, I saw the radish pods in the farmer's market… i remember buying them many times in the Delhi farmers' markets. This sabji is commonly made in the states of Rajasthan and Uttar Pradesh.

To begin with this recipe, we have to prepare a few components. You can cook radish pods moongre ki sabji using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Radish pods moongre ki sabji:

1. Prepare 150 gm radish pods
2. Take 150 gm peas
3. Make ready 1 onion chopped
4. Get 3 Garlic chopped
5. Prepare 1 tomato chopped
6. Get 1 spoon Oil/ghee
7. Get as needed Water
8. Prepare 1/2 spoon turmeric powder
9. Make ready to taste Salt
10. Prepare 1/3 tsp chilli powder

These are of different sizes and contain the seeds of radish so all of them taste same like radish or mooli. Because of their peppery taste, it is advised to prepare them adding aloo or matar. Moongre(singre) ki sabji🤩 moogre aloo recipe by Punjabi Village Woman💜Rural life of Punjab,India. Aloo moongre ki sabji is a winter season dish as fresh radish pods usually arrive during this time.

Steps to make Radish pods moongre ki sabji:

1. Wash and cut the radish pods in small pieces.
2. Take a pan and add ghee/oil in it. Fry green peas in it. Once soften take them out and keep them aside. Now add garlic in the oil. Then add onions. Once onions turn soft add tomatoes in it. Now add all the masalas to it. Once the masalas are cooked add radish pods and fried peas to it. It takes time for pods to turn soft so add some water and cover with a lid. Cook on medium flame for 15-20 minutes. And your tasty moongre ki sabji is ready. Serve them with parathas and enjoy.

Impressive Patent Tame Mungre (Radish pods) ki sabji Recipe and Nutrition Chart - YumZen. tenacious price How nice Radish Seed Pods Recipe Editor dilute responsibility Moongre (Radish Pod) Aaloo Recipe by Bushra Mazhar - Cookpad. Sengri/ Moongre or mongre is the pod of Radish and is available in winter season only. This Sengri ki phali is popular in North India specially in Uttar Pradesh. These radish pods looks quite similar to French beans but are very different taste wise.

So that’s going to wrap this up with this special food radish pods moongre ki sabji recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!