How to Make Egg Drop with Koya Tofu & Peas in 17 Minutes for Beginners

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, egg drop with koya tofu & peas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today I am making egg drops with tofu and cherry tomato soup. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community.

Egg Drop with Koya Tofu & Peas is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Egg Drop with Koya Tofu & Peas is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg drop with koya tofu & peas using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Drop with Koya Tofu & Peas:

1. Get 200 grams in their pods Peas
2. Make ready 2 blocks Koya tofu
3. Prepare 1/2 Aburaage
4. Prepare 500 ml Dashi stock
5. Prepare 2 tsp Sugar
6. Get 1 1/2 tbsp Soy sauce
7. Make ready 1 tbsp Mirin
8. Take 2 Eggs

The perfect combination of eggs and tofu. Low calories and delicious, you can also eat a lot during weight loss. Gently spread the whole tofu and egg, transfer it on a plate. This egg drop soup has shredded Jackfruit and tofu for the egg.

Instructions to make Egg Drop with Koya Tofu & Peas:

1. Reconstitute the koya tofu in lukewarm water. Tightly squeeze out the excess moisture and cut into bite-sized pieces. Cut the aburaage into 6-7 mm wide strips.
2. Remove the peas from the pods and boil for 1 minute in salted water. Place the boiled peas in cold water and then drain.
3. Put the dashi stock, sugar, soy sauce, and mirin in a pot and turn on the heat. When it comes to a boil, add the koya tofu and the peas. Turn the heat to medium-low and simmer for 5-6 minutes.
4. Break the egg into a bowl and beat. Pour into Step 3, cover with a lid, and turn off the heat. When the egg becomes cooked to your liking, it's finished.

Kala namak adds the eggy flavor. This soup gets tastier as it sits. Egg-less Egg drop soup with Jackfruit and Tofu. Steam Egg Tofu with Mince Pork. A blog that journal a Singapore home baker and cook on tried and tested recipes and everything nice.

So that is going to wrap it up with this exceptional food egg drop with koya tofu & peas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!