Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peapod/green peas skin pakoda:. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The top countries of supplier is China, from which the percentage of green. Pyaaz pakoda is a popular snack in Indian homes that is popular as a street food as well. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative.
Peapod/Green peas skin Pakoda: is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Peapod/Green peas skin Pakoda: is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peapod/green peas skin pakoda: using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peapod/Green peas skin Pakoda::
- Make ready Pea pods – as required
- Make ready Oil- for deep fry
- Make ready For batter:
- Get 1 cup -Bengal gram flour /Besan
- Get Salt
- Take 1 - Green chilli
- Prepare 1/2 tsp -Red chilli powder
- Get 1 spring-Curry leaves
- Prepare 1 tsp- Chopped Coriander leaves
- Make ready 1 pinch- Cooking soda
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Steps to make Peapod/Green peas skin Pakoda::
- Separate fresh and green peels (pods) while opening, to collect green peas.After this, peel off the inner membrane (which will not cook and it is fibrous too)
- How to remove inner membrane: take one of the ends, fold in and pinch inwards and slide your thumb beneath and remove the glossy membrane and separate. If membrane breaks in-between, try from the other side. - Discard inner membrane and use outer green cover to make pakodas.
- Wash these peels and drain, keep aside.
- Prepare pakoda batter by putting Besan, salt, chopped green chillies, curry leaves, coriander leaves, cooking soda and water; batter should be like Dosa batter consistency.
- Now heat the oil in a kadai and when it is hot, drop pea pods one by one after dipping into the batter. - Fry in a medium heat and when it is done, remove these into a tissue laid serving plate. - Enjoy these pakodas with hot cup of tea or coffee.
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