Steps to Prepare Palak peas triangles in 31 Minutes for Young Wife

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palak peas triangles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, that your kids and your family would love to have it. Full video, step by step picture recipe. I can't believe I haven't tried palak pulao.

Palak peas triangles is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Palak peas triangles is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have palak peas triangles using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak peas triangles:

1. Make ready 1 cup poha soaked in water
2. Prepare 1/2 cup small sooji(grinded in mixi)
3. Prepare 10 palak leaves
4. Prepare 1/2 bowl pudina leaves
5. Make ready 1/2 bowl coriander leaves
6. Make ready 5,6 cashews(optional)
7. Take 1/2 bowl fresh Peas
8. Prepare 2 green chillies
9. Prepare 2 garlic pods
10. Make ready 1/2 inch ginger
11. Get to taste Salt
12. Prepare 1 tsp garam masala
13. Get 1 tsp roasted jeera (cumin) powder
14. Prepare as needed Oil

Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some chopped coriander leaves or mint leaves. Pan fried paneer or tofu cubes also go very well as a garnish. Rak's KitchenვიდეოებიPalak peas pulao. once the palak leaves are cooked, add peas and fry till the peas are cooked. finally, add cooked rice and salt to taste. mix well without breaking rice grains. cook for a minute.

Instructions to make Palak peas triangles:

1. Soak poha in water completely don't remove water let it soak 10min.
2. Make paste of palak pudina coriander leaves,peas cashews, green chilli,ginger in mixi.
3. Now cook above paste in 1sp oil add salt garam masala jeera powder mix keep aside to cool.
4. Now take poha it should soak up all water mash with hands and add suji salt jeera powder to it and form like a dough.
5. Now spread the dough on a greased plate in rectangle shape fill the palak mixture in middle and fold like triangle shape.
6. Steam in a steamer about 5 min.take out let it cool cut into small triangles.
7. Shallow fry till golden and crisp and serve with sauce.

It is not only a treat to eyes but also to taste buds! The vibrant green color makes palak matar pulao eye appealing. Triangle Peas , Find Complete Details about Triangle Peas,Triangle Peas,Chinese Peas,Peas from Peas Supplier or Manufacturer-Gansu Reber Trading Company Limited. Palak Paneer is a popular recipe of North India. Generally this appears in Punjabi Families.

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