Recipe of Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji in 24 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brinjal-green pigeon peas (tuvar dana) ki sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ringan & Tuvar Na Dana nu shaak made this way, is a famous sabji of Surat, and it tastes superb. It gives the true taste of the traditional homemade sabji made at home. In Gujarati it is known as tuvar dana / Lilva, in Marathi its Turiche Dane, in Tamil its called Thuvara and in English its called pigeon.

Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have brinjal-green pigeon peas (tuvar dana) ki sabji using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji:

1. Get 2 medium Purple Brinjal
2. Get 1 cup Green Pigeon Peas
3. Prepare 1 Tomato
4. Get 3 Green Chillies
5. Get 5-6 Garlic pods
6. Take 1 inch Ginger piece
7. Make ready 3-4 tsp oil
8. Make ready 1/4 tsp asafoetida
9. Get 1/2 tsp mustard seeds
10. Take 1/4 tsp cumin seeds
11. Get 1 tsp Red Chilli Powder
12. Get 1/4 tsp Turmeric Powder
13. Prepare 1/2 tsp sabji masala
14. Make ready 1 tsp coriander powder
15. Get To taste Salt
16. Make ready 1/4 tsp Kasuri Methi

How to make green pigeon peas, Recipe of Fresh Pigeon beans, Spicy Tuvar Lilva in green masala gravy, Masaledar Hare Tuvar Ki Sabzi, Green Pigeon Peas Recipe, Tuvar Lilva curry , Tuvar na dana nu shaak. Hello Friends, Today's blog post is about Fresh Green Pigeon Beans. The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti,, guandú and frijol de palo in Ibero-America, or as gungo peas in Jamaica. The green pigeon pea (tuvar) was out of season when my mum-in-law made this sabji.

Instructions to make Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji:

1. Get ingredients ready. Dice brinjal, chop tomato, corsely crush ginger garlic green chillies.
2. Take cooker add oil fob medium flame. Add mustard seeds get crackled add cumin seeds, asafoetida, corsely crush green chillies ginger garlic. Saute it till golden.
3. Add chopped Tomato saute it till it get tender. Add red chilli powder.
4. Add turmeric powder, sabji masala, coriander powder.
5. Add salt mix it and saute it for a min. Add green pigeon peas.
6. Now add diced brinjal, Kasuri Methi. Mix it well and add 1/2 cup water. Close the lid get flame on high and get 2 whistle.
7. Off the flame let the cooker get cool for 10 min. Open the lid mix the sabji and serve with Bhakhari, roti, Khichadi And enjoyyyyyyyyyyyy.

But green tuvar also known as tuvar lilva make a great ingredient for this curry. Also along with pigeon pea we also have added garlic. Instead of simple garlic you can add green garlic. Find here details of companies selling Pigeon Pea Seeds, for your purchase requirements. Indian Vinayak Tuvar Seeds, No Artificial Flavour.

So that’s going to wrap it up with this special food brinjal-green pigeon peas (tuvar dana) ki sabji recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!