Easiest Way to Prepare Beef steak in 18 Minutes for Family

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, beef steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.

Beef steak is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef steak is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beef steak using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef steak:

1. Get 750 gm beef (I used tenderloin)
2. Take 1 tbsp Garlic fresh finely chopped
3. Take 1 tbsp Fresh Parsley
4. Prepare 1,5 tbsp Mustard paste
5. Make ready 5 tbsp Lp sauce/worcestersh
6. Make ready 1 tbsp Oregano
7. Prepare 1 tsp Rosemerry
8. Take 1 tsp Thyme
9. Make ready 1 tbsp Chicken powder (optional)
10. Get 1 tsp Black pepper crushed
11. Get 1 tsp Salt to taste
12. Prepare 1/2 cup Oil approx

Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe.

Instructions to make Beef steak:

1. Start with mixing all the ingredients in a big bowl followed by adding oil and whisking for proper mixing. (You can also add crushed red chilli if your preference is more towards spicy food)..
2. Marinate beef for at least 4 to 6 hours then grill it.. - Serve with your favorite sideline. I served it with grill potatoes, carrots and tomato.

Close your eyes, and remember the best steak you've ever had. Remember how it waited, plump, and brown, and buttery, on your plate, sprinkled with sea salt that Beef Steak. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all. Steaks are among the most popular fresh beef cuts.

So that is going to wrap it up for this exceptional food beef steak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!