Guide to Prepare Steak roll-ups in 16 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, steak roll-ups. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak roll-ups is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Steak roll-ups is something which I have loved my whole life.

Roll the steak up over the vegetables and secure it with a toothpick. These are steaks filled with homemade stuffing and topped with creamy sauce. Roll in flour and brown in oil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak roll-ups using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak roll-ups:

1. Prepare Beef Undercut 1 1/5 kg (hammer it)
2. Get 2 tsp Ginger Garlic paste
3. Take 2 tsp Salt
4. Get 2 tsp Crushed Red Pepper
5. Prepare 1 tsp White pepper
6. Get 2 tsp Mustard Paste
7. Make ready 1 1/5 tsp Black pepper
8. Get 2 tbsp Soy sauce
9. Get 4 tbsp Chilli sauce
10. Get Capsicum 1 cut into strips
11. Make ready Tomato 1 cut into strips
12. Get strip Scallions green and white part into

Combine the next eight ingredients; mix well. In a large skillet, brown roll-ups in oil. Combine soup, water and browning sauce if desired; pour over. How to cook Steak Roll Ups?

Steps to make Steak roll-ups:

1. Mix all spices together in a bowl with a whisk,than marinate beef in this marination for minimum 2 hours.
2. Now take 1 piece of undercut place all vegetables.Now fold it to make a roll-ups,fold it with toothpick.
3. Heat 1 tsp oil in a grill pan,add in the steak roll-ups and cook for 8-10 mins almost 4 min on each side.Remove steak roll-ups on a tray and serve hot.

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