Steps to Prepare Mushroom Green peas gravy in 23 Minutes for Mom

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, mushroom green peas gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom Green peas gravy is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom Green peas gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

Mushroom Green Peas Gravy Spicy Gravy that suits for all Tiffen item and Pulav variety. This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom green peas gravy using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Green peas gravy:

1. Make ready 2 packet mushrooms chopped
2. Get 1 large onion finely chopped
3. Make ready 10 Shallots finely chopped
4. Take 1 Tomato big sized finely chopped
5. Make ready handful Green peas
6. Make ready 1 spoon Saunf/fennel seeds
7. Get 2 sprigs Curry leaves chopped
8. Get 1 spoon red Chilli powder
9. Take 1 spoon Coriander powder
10. Make ready 1/2 spoon Jeera(cumin) powder
11. Get 1 spoon black pepper powder
12. Prepare 1 spoon Rock salt
13. Get 3 spoons Sesame oil
14. Get 15 Garlic pods crushed
15. Make ready 1/2 inch Ginger crushed
16. Get For grinding
17. Prepare 1/2 cup Coconut
18. Get 1 spoon Poppy seeds

Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes. Goes good with roti or Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan!

Instructions to make Mushroom Green peas gravy:

1. Add oil in a pan and add saunf and let it splutter
2. Add crushed garlic cloves and ginger once it turns golden add chopped onions and shallots and curry leaves
3. Fry till golden brown. Add tomatoes and turmeric powder and rock salt stir till tomatoes are mushy.
4. Add green peas and stir for 1 minute and add mushrooms and cook till water leaves out.
5. Now add chilli powder 1 spoon, coriander powder 1 spoon and jeera powder half spoon (the powder i have used here is mixed with chilli, coriander and jeera). Add half cup water. Cook till masala is cooked and mushroom is 80 percent cooked.
6. Now add the coconut poppy seed paste and cook till gravy thickens
7. Now add pepper powder and chopped coriander leaves stir for 1 minute and your gravy is ready.
8. Serve hot with rotis, phulkas, chapathis.

It's perfect for mashed potatoes, chicken, beef, or pork! This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of. Pumpkin and green peas curry recipe - Spicy curry with pumpkin and green peasMy Indian Taste. Mushroom Matar, or mushrooms and peas in a creamy onion, tomato and cashew sauce, is a staple of Indian restaurant menus.

So that’s going to wrap this up for this exceptional food mushroom green peas gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!