Simple Way to Make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 in 24 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my new potatoes in garlic parsley butter with pea pods 😙. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Place potatoes in a saucepan, cover In a non stick frypan add the remaining oil over medium heat. Add parsley, salt& pepper, mix well. Bring to the boil, cover and.

My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my new potatoes in garlic parsley butter with pea pods 😙 using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:

1. Take 1 1/2 kg New Potatoes, peeled
2. Get 3 cloves Garlic crushed, if small cloves 4
3. Make ready 50 grams Butter
4. Get 1/2 kg Pea Pods
5. Take 1/2 tsp Dried Parsley

Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley. Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the Added lots of fresh garlic. Will use more leeks next time.

Steps to make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:

1. Peel and boil the potatoes. When cooked put under a cold running tap, if they are left in the heat they will be over boiled and break up.
2. Boil the pea pods in a little water for 5 minutes, don't over cook them.
3. Crush garlic and mix in with the butter
4. Melt the butter in the microwave for about 30 secounds or until all melted on medium heat.
5. Add the parsley to the garlic butter.
6. In a deep bowl, mix the potatoes with the melted garlic butter and leave for 10 minutes. Stir and warm up before serving
7. Mix the green pea pods into the potatoes using a spoon so as not to break up potatoes.

I highly recommend this recipe for a tasty side. I'm not a huge fan of new potatoes so lathering them in butter and parsley was a genius idea. I served these with my version of chicken chasseur. Meanwhile, melt butter in a small pan over medium heat; stir in parsley. One clove of minced Garlic..more potatoes than before and these Garlic Parsley Smashed Small New Potatoes are my new They are made with coconut oil and have rich garlic-parsley flavor.

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