Guide to Prepare Shake N bake stuffed chicken in 28 Minutes at Home

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shake n bake stuffed chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I think this is much better than the stuff you buy from the store. It's a quick meal when you don't have time or don't know what else to make. very, very tasty! Shake 'n Bake is a type of flavored breadcrumb mix from Kraft Foods.

Shake N bake stuffed chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shake N bake stuffed chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have shake n bake stuffed chicken using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shake N bake stuffed chicken:

1. Make ready 1 chicken breast
2. Take 1 packages of herb shake N bake
3. Get 1 egg
4. Prepare 1 bunch shredded cheese
5. Prepare 1 tin meat loaf pan
6. Take 4 toothpicks
7. Prepare 1 Campbell cream stock
8. Make ready 1 Mrs. dash seasoning

The product is applied by placing raw meat pieces in a bag containing the coating, closing the bag, and shaking so the particles adhere. The coated meat is then baked in the oven. We rarely ate things like shake and bake chicken when I was growing up. My father was the cook in the family and he liked to make everything from scratch.

Instructions to make Shake N bake stuffed chicken:

1. Preheat the oven at 350°F.
2. Then you should cut the chicken breast in half (like cutting a bagel) but not fully in half. Cut it so there's a flap (like a book)
3. Thirdly, whisk the egg.
4. Then after the egg us whisked, coat the chicken breast in the egg.
5. After the chicken is evenly coated in the egg, put the chicken in the shake n bake bag and shake so that the chicken is coated evenly. (I normally keep the excess shake n bake so that I can put some inside the flap)
6. Then, open the flap, and put shredded cheese in the flap. You could also put extra shake n bake in the flap before you put cheese in.
7. After that, close the flap and secure it with toothpicks, so that our remains closed.
8. Pop this chicken into the oven and leave it in there for roughly 30mins.
9. While the chicken is in the oven. After you take the chicken out, on a skillet or pan, pour the Campbell cream stock onto the skillet, let it heat up, and add in Mrs. Dash seasoning into the cream sauce (to taste).
10. After 2 - 3 mins, put the chicken onto a plate, and pour the sauce mixture over top!
11. Enjoy your meal :)

Because the chicken is seasoned shaking in a plastic bag rather than dipping, you won't have a clean up for that either. Skinless Chicken Breast Recipes on Yummly Copycat Shake And Bake Chicken, Shake N' Bake Barbecue Chicken, Easy Shredded Chicken Breast Hack. Homemade Shake n' Bake made with bread crumbs and seasonings plus cooking chart for pork and chicken. The thing about Shake 'n Bake is that it's crunchy.

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