Guide to Make Panner mutter korma in 25 Minutes at Home

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, panner mutter korma. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Panner korma is very mild and simple cottage cheese based dish goes excellent with breads and flavored rices. Paneer korma recipe with step by step pictures. Korma or kurma is a curry made with nuts, seeds We are die-hard fans of my mum's variety korma / kurma curry which she prepares without using.

Panner mutter korma is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Panner mutter korma is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook panner mutter korma using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Panner mutter korma:

1. Prepare 2 cups paneer cubes
2. Take 1 cup green peas cooked
3. Make ready chopped cilantro
4. Make ready 2 tbsps olive oil
5. Take 1 big onion chopped
6. Take 1 tsp ginger garlic paste
7. Take 1 - chopped tomatoes
8. Get 1 cinnamon stick
9. Get 1 bay leaf
10. Take 3 -cardamom pods
11. Take 1/2 cup heavy cream
12. Get 1/2 cup cashew almond coconut paste
13. Take 3 chilly green
14. Make ready 1/2 tsp turmeric powder
15. Prepare 1 tsp pepper
16. Make ready 1 tsp salt
17. Prepare 1/2 tsp chilly powder
18. Make ready 2 tbsps coriander powder
19. Get 1 tbsp garam masala

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Steps to make Panner mutter korma:

1. Take 1 hand full of cashew,almonds along with 2 tbsp shredded coconut.Skin the almonds.
2. Grind them well with little water to form a thick paste.Keep it aside.
3. Marinate the paneer cubes with some salt,pepper and chilli powder for about 30 mins.
4. In a large pan,heat some oil and add cumin seeds,cardamom, bay leaf,cinnamon sticks and stir.
5. Now add the ginger garlic, chopped onion, green chilly and saute well with a pinch of salt and turmeric.
6. Once that is done,add the tomatoes and cook for 5 mins,
7. Same time in another small pan,shallow fry the paneer cubes and remove excess oil and keep.
8. Make a paste of this masala and pour it back to the pan with little heated oil.
9. Combine the cashew coconut paste with this masala puree and mix well.
10. Now add the fried paneer cubes,  green peas and mix well.
11. Mix in little heavy cream for that richness of the gravy.
12. Serve hot garnished with some cilantro and heavy cream.

L Love this mutter paneer recipe viedo its really work. excellent flavour. Tried mutter paneer for first time. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe.

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