Easiest Way to Prepare PEBBLES' PERCITELLI PIEDMONTESE in 19 Minutes at Home

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pebbles' percitelli piedmontese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

PEBBLES' PERCITELLI PIEDMONTESE is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. PEBBLES' PERCITELLI PIEDMONTESE is something which I have loved my whole life.

View entertaining cooking videos and browse great recipes for steaks, ribs. Learn about perciatelli, a fun spaghetti like noodle that has a tiny hole running through it. Learn some of my pasta cooking tips as well.

To begin with this recipe, we must first prepare a few components. You can cook pebbles' percitelli piedmontese using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make PEBBLES' PERCITELLI PIEDMONTESE:

1. Take 1/2 lb Butter, Melted
2. Take 5 tsp Minced Garlic
3. Take 4 tsp Lemon Juice
4. Take 1 tsp Rosemary
5. Get 1 tsp Oregano
6. Prepare 1 tsp Parsley
7. Make ready 1 tsp Pepper
8. Make ready 1 tsp Tabasco Sauce
9. Get 6 oz Button Mushrooms
10. Get 4 tbsp Better Than Boullion Beef Base
11. Get 4 Egg Yolks
12. Make ready 2 can Quartered Artichoke Hearts
13. Make ready 6 oz Snow Pea Pods,blanched
14. Take 1/2 cup Grated Romano Cheese
15. Get 1/2 cup White Cooking Wine
16. Prepare 8 Italian Plum Tomatoes halved,heated and kept warm
17. Prepare 1 lb Perciatelli Pasta (Fresh Market) cooked until tender

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Instructions to make PEBBLES' PERCITELLI PIEDMONTESE:

1. In large sauce pan melt butter. Add next 7 ingredients.
2. Add mushrooms, bullion and white wine.
3. Remove pan from heat. Stir in egg yolks and continue stiring until sauce thickens.
4. Add artichokes.
5. Pour over hot pasta.
6. Garnish with plum tomatoes an pea pods
7. Sprinkle Romano cheese on top

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