Simple Way to Prepare AMIEs BEEF STEAK (BISTEK TAGALOG) in 29 Minutes for Family

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amies beef steak (bistek tagalog). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Marinate beef in soy sauce, lemon and pepper for at least one hour. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.

AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. AMIEs BEEF STEAK (BISTEK TAGALOG) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):

1. Prepare 1 lb beef sirloin, thinly sliced
2. Make ready 1/4 cup soy sauce
3. Prepare 1 pc. lemon or 3 calamansi
4. Make ready 1/2 tsp ground black pepper
5. Get 3 clove garlic, crushed
6. Prepare 1 large onion, sliced into rings
7. Prepare 3 tbsps. cooking oil
8. Get 1 salt to taste

It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak".

Instructions to make AMIEs BEEF STEAK (BISTEK TAGALOG):

1. Marinate beef in soy sauce, lemon and pepper for at least one hour.
2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
4. Put-in the garlic then saute for a few minutes.
5. Pour the marinate sauce and bring to a boil.
6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
7. Add the stir fried onions and some salt to taste.
8. Serve hot. Share and enjoy!
9. Philippine Cuisine by NORA DAZA

I used to think that it is of American influence. This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. Cooking this bistek is simple and requires few and simple ingredients. First of all, you should marinate the meat with calamansi juice, soy sauce and.

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