Guide to Make Spicy Steak & Cheese Sub Sandwiches in 28 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy steak & cheese sub sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Steak & Cheese Sub Sandwiches is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy Steak & Cheese Sub Sandwiches is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have spicy steak & cheese sub sandwiches using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Steak & Cheese Sub Sandwiches:

1. Make ready 1 lb. shaved steak
2. Make ready 1/4 tsp salt
3. Make ready 1/4 tsp fresh cracked black pepper
4. Prepare 1/4 tsp crushed red pepper flakes
5. Get 1 tbsp A1 Steak sauce, or any steak sauce, your preference
6. Make ready 1 tbsp vegetable oil
7. Make ready 1 medium green bell pepper, jullianed
8. Prepare 1 medium onion, jullianed
9. Prepare 1 jalapeno, jullianed, seeded or unseeded, your choice
10. Take 1 tbsp butter
11. Make ready 4 Italian Steak Rolls or Hoagie Buns
12. Get 4 slice pepper jack cheese

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Steps to make Spicy Steak & Cheese Sub Sandwiches:

1. In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours.
2. Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would.
3. In another skillet saute steak in vegetable oil until browned. If any grease, drain.
4. Preheat oven to Broil, low.
5. Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese.
6. Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions.
7. Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture.
8. Broil until cheese is melted, bubbly and starting to brown.
9. Serve immediately!
10. Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . - - To make it spicer add additional red pepper flakes or an additional jalapeno. - - If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes.

Blake and I must have had the exact same idea. Since I have rib eye steaks so rarely, I usually just opt for a simple coating of salt and pepper, but after finding a good deal on these, I wanted. Skirt steak, hot sauce, Worcestershire sauce, garlic, onion, vinegar. Crispy Tofu Steaks with Spicy Dipping Sauce, Za'atar Crusted Steak with Spicy Shatta Chimichurri, Instapot Sweet and Spicy Top Round Steak with Peppers, Tomatoes and Pineapple. My favorite cuts are New York steak or rib-eye, dry-aged with marbling.

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