How to Prepare Indian Mattar Paneer - Green Peas & Cottage Cheese Curry in 25 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Get 200 g Paneer
2. Prepare 1 cup Green Peas (Frozen Mix Veggies is also okay)
3. Prepare 150 g Tomatoes (diced or crushed)
4. Prepare 1/2 cup Water
5. Get [Curry Paste] - processed in a blender
6. Get 20-40 g Red or Green Chillies
7. Take 20 g Ginger
8. Get 20 g Garlic
9. Prepare 20 g Turmeric Root
10. Take 50 g Red or Yellow Onions
11. Make ready [Mixed Spices] - mix well
12. Get 1 tsp Garam Masala
13. Make ready 1 tsp Coriander Powder
14. Take 1 tsp Cumin Powder
15. Take 1/2 Black Pepper Powder
16. Get 1/2 White Pepper Powder
17. Take 1 tsp Salt
18. Prepare [Aromatics]
19. Make ready 4 pc Cardamom Pods
20. Make ready 2 pc Star Anise
21. Get 1 tsp Caraway Seeds
22. Get [Sauce]
23. Make ready 1 Tbsp Cooking Oil
24. Make ready 30 g Butter or Ghee
25. Get 2-4 Tbsp Yogurt
26. Take 2 Tbsp Honey
27. Take 2-4 Tbsp Cream
28. Prepare as needed Salt

The combination of soft paneer and sweet. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Add the paneer, water, and peas and bring to a boil.

Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

What a lovely, quick way to prepare paneer! Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese. Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!!

So that’s going to wrap it up with this special food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!