Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, old fashioned potato pinwheel candy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These peanut butter pinwheels are my great grandmother's version of the old fashioned potato candy–minus the potatoes that are found in many traditional variations of the recipe. Up until a few years ago, we didn't have the recipe in writing. It is one that my mother and my great grandmother.
Old fashioned potato pinwheel candy is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Old fashioned potato pinwheel candy is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook old fashioned potato pinwheel candy using 4 ingredients and 7 steps. Here is how you can achieve it.
It's called potato candy, because it's made with mashed potatoes. It might sound weird if you have never tried it, but believe me, it works. Although many people confuse the two. The main ingredients for this old fashioned candy are mashed potato and confectioners sugar.
You can use any flavor you want and even add peanuts, coconut, chocolate, maraschino cherries and wrap dough around them. In a mixing bowl combine the potato, salt, and vanilla. Our Old Fashioned Potato Candy will melt in your mouth! This is an old fashioned candy recipe that I've received a lot of requests for. Mama said her Mama Reed used to make it around the holidays for all the kids.
So that’s going to wrap it up with this special food old fashioned potato pinwheel candy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!