Steps to Make Pinoy Bistek  (beefsteak) Recipe in 27 Minutes at Home

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pinoy bistek  (beefsteak) recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. It produces great tasting Pinoy bistek. This recipe does not require much ingredients and the procedure is simple.

Pinoy Bistek  (beefsteak) Recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pinoy Bistek  (beefsteak) Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pinoy bistek  (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinoy Bistek  (beefsteak) Recipe:

1. Prepare beef sirloin part is better and thinly sliced
2. Get cup soy sauce
3. Make ready 2 pieces lemon or 3 -4 pieces of calamansi if it available
4. Take 2 clove garlic (depends if you don't like it its okey)
5. Take to taste ground black pepper
6. Prepare 1 large onion and sliced it into rings
7. Take 3 tbsp cooking oil
8. Take pinch salt to taste

Bistek made of beef slices braised in citrus juice, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and Bistek was the very first recipe I posted on the blog and below is the whole entirety of that post. I checked my Feedburner account today. How to Cook Bistek Recipe (Filipino Beef Steak).

Instructions to make Pinoy Bistek  (beefsteak) Recipe:

1. Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
2. While marinating prepare and cut all the ingredients (onions and garlic)
3. Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
4. In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
5. In the same pan, pour the marinade we save last time and bring it to a boil.
6. Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
7. When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
8. Serve it hot with rice and Enjoy!

This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

So that is going to wrap this up for this special food pinoy bistek  (beefsteak) recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!