Recipe of MARINATED RIB-EYE STEAK in 33 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, marinated rib-eye steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.

MARINATED RIB-EYE STEAK is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. MARINATED RIB-EYE STEAK is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make MARINATED RIB-EYE STEAK:

1. Get 1 pound rib-eye steak (or any cut you prefer) 500g
2. Make ready 2 Tablespoon grated Ginger
3. Make ready 2 Tablespoon Honey
4. Prepare 1 Tablespoon minced garlic
5. Make ready 1 Tablespoon sesame oil
6. Take 2 teaspoon apple cider vinegar
7. Get 1/4 cup soy sauce
8. Make ready 1 teaspoon scallion optional
9. Take 1 teaspoon fried minced garlic optional

I found it in Taste of Home magazine. These grilled or broiled garlic rib-eye steaks are marinated in a mixture of garlic, soy sauce, and seasonings. This marinade is excellent with rib steaks, as in this recipe, strips steaks, porterhouse or T-bone, or flank steaks. The aroma of marinated rib eye steaks grilling in the backyard just might cause your neighbors to jump the fence to see what's cooking.

Instructions to make MARINATED RIB-EYE STEAK:

1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
2. If refrigerated, remove from the fridge about 30 minutes before air frying.
3. Preheat air fryer for 400F (200C) for 3-4 minutes.
4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

Better grill a few extra, just in case. The steak marinade is easy to put together and includes just a few ingredients. Cajun Spice Rub: Combine all ingredients, mix well. If not using in marinade, you can simply rub steaks Add oil to cover the steaks. Marinate in a refrigerator for two days.

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