How to Make Garlic Pepper Steak in 11 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic pepper steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines. Garlic-scented olive oil, salt and pepper complement grilled T-bone steaks beautifully. An easy garlic and pepper rub is the perfect complement to a juicy steak.

Garlic Pepper Steak is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garlic Pepper Steak is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic pepper steak using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Pepper Steak:

1. Prepare 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
2. Get 1 green bell pepper, seeded and cut into large bite sized pieces
3. Get 1 red bell pepper, seeded and cut into large bite sized pieces
4. Take 1/2 medium yellow onion, peeled and cut into large bite sized pieces
5. Take 3 cloves garlic, finely minced
6. Take 2 tbsp. Hoisin sauce

Season with salt and pepper to taste. Transfer into serving platter and garnish with toasted garlic on top. Shake on Garlic Pepper Seasoning, a flavorful blend of garlic, black pepper and spices, on steak, chicken, seafood and everywhere else you would use black pepper. Roasted Garlic & Cracked Pepper Steak.

Instructions to make Garlic Pepper Steak:

1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
3. Add veggies and salt and pepper. Sauté until almost tender.
4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

Pepper and Garlic-Crusted Tenderloin Steaks with Port Sauce. Add steak and turn to coat with marinade. Garlic pepper steak with a delightful addition of caramelized carrots, leeks and turnips. An easy garlic and pepper rub is the perfect complement to a juicy steak. Serve with rice or crusty bread and a salad.

So that’s going to wrap this up for this exceptional food garlic pepper steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!