Guide to Prepare Chipotle-Pineapple Flank Steak in 23 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chipotle-pineapple flank steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chipotle-Pineapple Flank Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chipotle-Pineapple Flank Steak is something that I’ve loved my whole life. They are nice and they look wonderful.

Chipotle Flank Steak Tacos with Pineapple Salsa. Who says tacos are just kids' fare? Rub into both sides of steak.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chipotle-pineapple flank steak using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle-Pineapple Flank Steak:

1. Make ready 1 medium flank steak
2. Make ready 1 can crushed pineapple
3. Get 1 tbsp onion powder
4. Prepare 1 tbsp smoked paprika
5. Make ready 1 tbsp cumin
6. Take 2 tsp garlic powder
7. Prepare 1 salt and pepper
8. Make ready 1 cup chipotle salsa

Chipotle-Marinated Beef Flank SteakFlank Steak Flank Primal. Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Tender Steak, Spices, Lime and Cilantro.

Instructions to make Chipotle-Pineapple Flank Steak:

1. Marinate steak in chipotle and pineapple for up to 48 hours
2. Wash off marinade and pat steak dry. Mix dry spices together. Season Steak. Grill approximately 8 minutes per side or until desired doneness.
3. Slice against the grain.
4. Variations; Orange peel seasoning, lime zest, tomatillo salsa, thyme, cilantro, chimichurri,

Customize, pay and skip the line with contactless pickup. Just grab your sealed Chipotle order from the shelf and go. Chef Tom is back and he's bringing you his Food Network Magazine published recipe, Chipotle Flank Steak with Chef Eric's Blue Smoked Slaw! Here's what you need: top sirloin steak, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce, vegetable oil. Place the steak in a zip-top bag and add the chipotle peppers, then toss to coat.

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