Steps to Prepare Steak & Veggie Salad Stack in 19 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steak & veggie salad stack. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Steak & Veggie Salad Stack is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steak & Veggie Salad Stack is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steak & veggie salad stack using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Veggie Salad Stack:

1. Make ready 1 sirloin petite steak
2. Take 1 1/2 handful of salad greens
3. Get 5 stalks asparagus; trimmed and cut in thirds on the bias
4. Get 1/3 red bell pepper; julienne
5. Make ready 1/2 shallot; cut in half half moons
6. Get 1/2 zucchini; half moons
7. Prepare 1 clove garlic; peeled and slivered
8. Make ready 1 tsp onion powder
9. Get 1 tsp rosemary; minced
10. Take 1/2 tsp thyme; minced
11. Prepare 1/2 tsp garlic powder
12. Take 1 1/2 tbsp raspberry vinaigrette
13. Get 1 salt and cracked black pepper
14. Take 1 vegetable oil; as needed
15. Prepare 1 olive oil; as needed

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Instructions to make Steak & Veggie Salad Stack:

1. Season steak with dried spices and half of the herbs, except salt. Marinate for 2-4 hours.
2. Add salt. Heat vegetable oil until nearly smoking. Do not overheat oil. Sear on both sides quickly, thin steaks will cook fast. Let steak rest and carry over cook on cutting board.
3. Heat olive oil in a saute pan. Add veggies. Add the rest of the herbs, salt, and pepper. When nearly tender, add garlic. Remove from heat when veggies are caramelized and tender.
4. Toss greens with enough raspberry vinaigrette to dress. Do not over dress salad. Ensure greens are dry before dressing.
5. Places greens in a bowl. Add steak. Top with veggies.
6. Variations; Parmesan, goat cheese, roasted bell peppers or shallots, corn, caramelized onions, balsamic, sea salt, Worcestershire, mustard, parsley, basil, croutons, arugala

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