Recipe of Almond and coconut cake in 23 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, almond and coconut cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Coconut and almonds are a perfect match: Both are nutty and dense and pair well with sugar. Something to keep in mind: This cake is very, very moist and you must chill it before slicing into it. Between you and me, forcing someone to wait and chill a cake before eating it is a unique form of.

Almond and coconut cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Almond and coconut cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook almond and coconut cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Almond and coconut cake:

1. Get 250 g butter
2. Take 170 g sugar
3. Make ready 100 g flour
4. Take 50 g semolina
5. Make ready 50 g almond (grounded)
6. Prepare 50 g dessicated coconut
7. Make ready Almond extract
8. Make ready 5 eggs

An original recipe that was my starting points was Raffaello cake. Although the cake is really beautiful and delicious I can't say that it tastes like Ferrero Raffaello confectiones. Almond cake layers - made with almond flour and almond extract. Coconut custard - a pastry cream made with coconut milk (canned) instead of regular Coconut almond Swiss meringue buttercream - made with coconut milk powder and a touch of almond extract.

Instructions to make Almond and coconut cake:

1. Cream butter and sugar for about 10-15 mins
2. Add eggs one at a time and mix well for 10 mins between each addition.
3. Add the flour, semolina, ground almond, coconut, extract and mix well.
4. Pour batter in a well greased or line with parchment paper cake pan.
5. Bake at 180°C for 1 hour - 1h30.

This homemade Lemon Coconut Cake has three layers of coconut cake, homemade lemon curd and lemon cream cheese frosting. A Gluten Free Flourless Almond and Coconut Cake that's moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe, best for busy days. The rich coconut-almond filling and the coconut cream cheese frosting give this layer cake a triple dose of sweet coconut flavor. Spread half of chilled Coconut-Almond Filling over cake layer.

So that’s going to wrap it up for this exceptional food almond and coconut cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!