Easiest Way to Make Blueberry candied yams with almonds in 30 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry candied yams with almonds. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blueberry candied yams with almonds is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Blueberry candied yams with almonds is something that I’ve loved my whole life.

These candied yams are a must for Thanksgiving! With a simple sweet syrup, cinnamon and a hint of vanilla, these sweet potatoes are a classic. These candied yams can be made with or without marshmallows.

To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry candied yams with almonds using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blueberry candied yams with almonds:

1. Get 2 can blueberry pie filling
2. Prepare 3-4 cans candied yams drained
3. Get 1 container marshmallow fluff or 1 bag bag mini marshmallows
4. Make ready 1 bag sliced almonds
5. Take Dark brown sugar 1-2 cups approx
6. Make ready Allspice can substitute cinnamon or nutmeg

Blueberry Scones Recipe - Easy, Paleo, Low Carb, Sugar-free - These paleo, low carb scones are bursting with juicy fresh blueberries & topped with natural blueberry glaze. You'll love this easy blueberry scones recipe! Candied Yams are an almost mandatory part of Thanksgiving dinner. This dish has been a family favorite for generations, and is a total hit with the kids every single year.

Steps to make Blueberry candied yams with almonds:

1. Drain and then pour candied yams into casserole dish.
2. Sprinkle with brown sugar 1-2 cups approximately. Then follow up with sprinkling sliced almonds.
3. Layer the marshmallows, sprinkle the spice and then cover with blueberry pie filling. Cover dish in tin foil and bake at 350° until bubbly.

Yams are a naturally sweet flavored potato to begin with, but the deep flavor of brown sugar and butter with cinnamon makes this. Top with toasted almonds the remaining blueberries. All photos and content are copyright protected. We add some granola and the almonds right before eating so they don't lose their crunch. Love how it is made with almond milk so it is dairy-free!

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