Easiest Way to Make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries in 22 Minutes for Mom

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no sugar added orange, mulberry, and cream cheese pastries. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

No Sugar Added Orange, Mulberry, and Cream Cheese Pastries is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. No Sugar Added Orange, Mulberry, and Cream Cheese Pastries is something that I have loved my whole life.

Thought I would have gotten variety of flavors because the picture shows four flavors but only received Orange very disappointed. The Best Mulberry Fruit Recipes on Yummly How to Make Cream Cheese Filled Crescent Roll Pastries.

To begin with this particular recipe, we must first prepare a few components. You can have no sugar added orange, mulberry, and cream cheese pastries using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:

1. Take 1 pint Mulberries
2. Make ready 1/2 cup Orange juice
3. Make ready 1/8 cup Sugar substitute
4. Take 1 tbsp+1 tsp Lemon juice (optional, more for blackberry version)
5. Prepare 8 oz Cream cheese
6. Take 1 tsp Almond extract
7. Make ready 3 Premade puff pastry sheets

No Sugar Added - Skinny Desserts. When fresh fruit and cream cheese get rolled together in a tortilla, the result tastes a lot like cheesecake. Add cream cheese and vanilla and mix until smooth. Pecan tarts with cream cheese pastry.

Instructions to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:

1. Preheat oven to 400°F/200°C.
2. Pick mulberries. Go for a combination of fully ripe mulberries, which are dark purple and are fully sweet, and dark red ones, which are tart but still juicy. An example of each is pictured below. This will create a well-rounded and interesting flavor.
3. Rinse and strain the mulberries. Leaving the green stems is fine: they are non-toxic, they cook down when baked and are not noticable, and they are a pain to take out.
4. Toss mulberries in orange juice and sugar substitute (and lemon juice if using blackberries). Set aside.
5. Make cream cheese filling: blend together cream cheese, almond extract, and Splenda. Set aside.
6. Prepare pastries: thaw puff pastry sheets. When you work with them, they should still be cold. Cut into 4'' or 5'' squares. Using a sharp knife, cut corners as shown below. Fold the strips at the corners over until they touch on the opposite side.
7. Spread a layer of cream cheese mixture in the center of each puff pastry. Top with a scoop of mulberry mixture.
8. Bake 15-20 mins, until puff pastry is golden brown.
9. Garnish with powdered sugar or thin icing as desired. Yields ~ 36 pastries

Put zest, yogurt, cream and icing sugar in a mixing bowl. Serve with the orange cream and Honeyed orange & grapefruit (see 'Goes well with'). This is similar to filo but crispier and easier to work with. It comes in round sheets from Waitrose. Paskha is prepared from cottage cheese, eggs, butter, cream, raisins, candied fruit, and nuts.

So that’s going to wrap this up for this special food no sugar added orange, mulberry, and cream cheese pastries recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!