Steps to Prepare Almond Butter Blondies in A Minutes for Mom

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, almond butter blondies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fudgy almond butter blondies made with coconut flour, coconut sugar, and pure maple syrup. These gluten free and paleo almond butter blondies make a protein-packed healthy treat! Almond Butter-Quinoa Blondies. this link is to an external site that may or may not meet.

Almond Butter Blondies is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Almond Butter Blondies is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook almond butter blondies using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Almond Butter Blondies:

1. Take 1/2 cup almond butter
2. Take 1 large egg
3. Prepare 1/4 cup brown sugar
4. Take 2 tbsp milk or plant milk
5. Get 1 tsp vanilla
6. Get 1/4 cup almond flour
7. Take 1/4 tsp baking powder
8. Get 1/4 tsp cinnamon
9. Prepare 1/4 tsp salt
10. Get 1/2 cup dark chocolate chips
11. Make ready 1/4 cup coconut flakes
12. Prepare Sea salt for sprinkling

These Almond Butter-Millet Blondies are a new favorite around here. Don't automatically say "my Blondies are similar to a non-chocolate brownie. They are less spongy and a little denser than cake. All you need for this amazing paleo dessert recipe is almond butter, eggs, honey, salt, baking soda.

Steps to make Almond Butter Blondies:

1. Preheat oven to 325F. In a medium sized bowl, whisk together almond butter, egg, sugar, vanilla, and milk. Mix until thoroughly combined and batter forms thick ribbons when you lift the whisk.
2. Switch to a spatula or wooden spoon and mix in almond flour, baking powder, cinnamon, and salt.
3. Once combined, stir in coconut (optional) and chocolate chips. Spread into a loaf pan that is lined with parchment paper and sprayed with cooking spray. Top with additional chocolate chips and flaky sea salt.
4. Bake for 25 minutes, rotating pan halfway through. Allow to cool on a wire rack for 15 minutes before lifting parchment out of pan and slicing. Makes 8 blondies.

These are quite amazing without any additions, but feel free to add your favorites, like chocolate chips, raisins, or even freeze dried berries. To try to keep these vegan almond butter chocolate chunk blondies from being too high in fat, I used some applesauce in place of oil and used some almond butter. They turned out moist and delicious. Be the first to review this recipe. In a large bowl, with a hand blender, mix almond butter until creamy.

So that is going to wrap this up with this special food almond butter blondies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!