Recipe of Indian Carrot Pudding : Gajar Halva in 18 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indian carrot pudding : gajar halva. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this halwa.

Indian Carrot Pudding : Gajar Halva is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Indian Carrot Pudding : Gajar Halva is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have indian carrot pudding : gajar halva using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian Carrot Pudding : Gajar Halva:

1. Make ready 6 carrots, grated
2. Take 4 cups liquid milk
3. Get 1 cup sugar
4. Get 5/16 cup raisins
5. Get 1/4 cup butter
6. Make ready 1/2 teaspoon ground cardamom, ground
7. Take 1/4 teaspoon salt
8. Take 1/4 cup pistachios, crushed, or silvered almonds

This is my favorite dessert to make when cooking Indian food. The sweet & creamy taste is a delicious end to a hot & spicy meal. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

Instructions to make Indian Carrot Pudding : Gajar Halva:

1. Pour the milk in a saucepan, add in the carrots and cook over medium heat.
2. When the milk starts boiling, reduce the heat and simmer uncovered until the carrots are tender and most of the milk is absorbed (45 minutes). Stir every once in a while.
3. Add in the sugar, raisins, butter, cardamom, and salt. Stir constantly until the sugar is dissolved and the mixture starts to thicken.
4. Remove the mixture from heat and pour into a serving dish. Garnish with pistachios or almonds.
5. Serve warm.

It makes its presence in most special occasions like festivals, celebrations and parties. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots Gajar Halwa can be refrigerated for up to one week and kept in the freezer for up to two months.

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