Recipe of Iranian Halva Dessert in 33 Minutes at Home

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, iranian halva dessert. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Iranian Halva Dessert is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Iranian Halva Dessert is something that I have loved my entire life.

Persian Halva (Iranian Halva) is a sweet Persian dessert. Here is the video recipe that is made by persian-recipes.com. You can find the actual recipe on.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook iranian halva dessert using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Iranian Halva Dessert:

1. Prepare 250 g wheat flour
2. Get 200 g sugar
3. Make ready 1 cup vegetable oil
4. Prepare 1/2 teaspoon saffron
5. Take 1 cup rosewater
6. Make ready 1 tablespoon pistachios, crushed
7. Get 1 tablespoon almonds, crushed

Great recipe for Iranian Halva Dessert. It is prepared using flour, oil, sugar, rosewater, pistachio and almonds. This halva candy recipe is an Iranian version made with sugar, butter, flour, rosewater, and saffron. Halva is probably the quintessential favorite candy dessert in the Middle East.

Steps to make Iranian Halva Dessert:

1. In a saucepan, dilute the sugar in ½ cup of water, bring to a boil then stir in the rosewater and saffron. Turn off the heat, and keep the sugar syrup warm.
2. In another saucepan, heat the vegetable oil, add in the flour and stir over low heat.
3. When the flour is golden and starts to thicken, reduce the heat and slowly add in the sugar syrup while constantly stirring.
4. When the flour is completely dissolved in the syrup and the mix turns into a thick and smooth paste, remove from heat quickly and leave to cool for a few minutes.
5. Before the halva paste cools completely, spread it evenly in a serving platter using the back of a spoon.
6. Sprinkle the halva with the pistachios and almonds.Let cool.
7. Cut into pieces and serve cold.

The appearance of Halva Zardeh is similar to Porridge, with this kind of change that it has the yellow willing to orange colour and it is tougher and. To prepare it, heat oil in a frying pan until it is hot. Add flour, reduce heat and stir frequently until the mix changes colour to golden, thickens and becomes fragrant. To prepare it, heat oil in a frying pan until it is hot. Add flour, reduce heat and stir frequently until the mix.

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