Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot sweet dish ghajar ka halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is famous sweet dish in northern India and Pakistan. You will find the best Halwa in Punjab, with migration this sweet dish is now available all around. Gajar ka Halwa, گاجر کا حلوہ Sweet Dish Carrot Halwa,Original Halwa Recipe in (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like.
carrot sweet dish ghajar ka halwa is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. carrot sweet dish ghajar ka halwa is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have carrot sweet dish ghajar ka halwa using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make carrot sweet dish ghajar ka halwa:
- Make ready carrot sweet dish ghajar ka halwa
- Get 3 lb chopped carrot
- Get 2 cup sugar
- Take 3 cup milk
- Prepare 1 1/2 cup oil
- Take 2 cup chopped unsalted cheese paneer
- Get 1 cup chopped almonds
- Prepare 1 cup chopped pistacho
- Prepare 1 tsp cardamom powder
- Get 2 cup water
As I compile the recipe for all of you, my taste buds. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and Gajar ka halwa can be served as dessert. These halwa recipes contains high level of sugar.
Instructions to make carrot sweet dish ghajar ka halwa:
- put the carrot and water in the pot cook about 15 minutes. in thin add milk in cook about 10 to 15 minutes. in thin add sugar and mix and cook about 5 minutes. add all ingredients and mix cook about 2 minute
However you can reduce the amount of sugar if you don't. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot Halwa always takes me back to the childhood days. It was usually served during the winter months and the warm halwa would just disappear I have tried making gajar ka halwa the traditional way a couple of times before but it never came out that good.
So that is going to wrap this up for this exceptional food carrot sweet dish ghajar ka halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
