Recipe of Green Apple Jalebi in 23 Minutes for Mom

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green apple jalebi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Apple Jalebi is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Green Apple Jalebi is something that I’ve loved my whole life.

Watch Apple (Jilebi) Latest Telugu Full Movie And the Indiaglitz called it an 'ALL TIME SWEET'. Batter fried apple roundels dipped in sugar syrup and served hot.

To begin with this particular recipe, we must prepare a few components. You can have green apple jalebi using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green Apple Jalebi:

1. Prepare 4 large Green Apple
2. Get 250 grams refine flour
3. Take 30 grams almond flakes
4. Make ready 200 ml Oliv oil or refine oil
5. Make ready 5 grams Asofotida
6. Take sugar syrup
7. Take 2 kg sugar
8. Make ready 1 liter water
9. Make ready 20 ml lime juice

Let jalebi soak in the hot syrup for a few seconds and take out over wire rack so excess syrup can be dripped. Ingredients of Apple Jalebi With Gulab Ice-Cream. Combine sugar and water in a deep non-stick pan and boil. Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup.

Instructions to make Green Apple Jalebi:

1. Make a batter of refine flour it should be of coating consistency.
2. Now take the apple. Take the core out then cut it into thin rings.
3. Take Oliv oil or refine oil and heat it and slow the flame.
4. Take Oliv oil or refine oil and heat it and slow the flame.
5. On a medium heat deep fry the apple , which are deep in the batter and fried.
6. When it turn to golden brown colour take it out and keep on a napkin, it will take the excess oil out.
7. Now make the sugar syrup.
8. Now make the sugar syrup.
9. Deep the fried apple rings in the sugar syrup for 30 second and take it out.
10. Garnish with almond flakes.

Serve Apple Jalebi hot with a cold ice cream, its tickles the palate with a nice crispness from the deep fried. (Apple Fritters, Apple Pakoras). Heat the oil in a frying pan. Jalebi is a very popular and traditional Indian sweet dish, generally made on every Indian festival, celebration, or special occasion. It's like a funnel cake soaked in rich, sweet syrup. Green Apple Spa and other Outlets.

So that’s going to wrap this up with this exceptional food green apple jalebi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!