Simple Way to Make Wheat Halwa / Sheera in 15 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wheat halwa / sheera. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wheat Halwa / Sheera is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Wheat Halwa / Sheera is something that I have loved my whole life.

Please encourage us by hitting the LIKE button and SUBSCRIBE to our YouTube Channel. By subscribing you will get regular updates from our channel whenever. Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or atta is a This atta ka halwa is smooth, soft and moist in texture.

To begin with this particular recipe, we must first prepare a few components. You can cook wheat halwa / sheera using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wheat Halwa / Sheera:

1. Prepare 1/2 cup ghee (clarified butter)
2. Get 1/2 cup wheat flour
3. Get 1 tsp dry fruit powdered (cashew nut, almond, cardamom,pistachio)
4. Get 1.25 cups water
5. Take 1/3 cup sugar

Atta halwa also known as Atta ka sheera is one of the most popular sweet/ dessert recipe in North India. This is an Instant halwa made with whole wheat flour( atta in Hindi). Atte ka halwa is a traditional North Indian sweet recipe that is prepared for most occasions. The atta ka sheera is prepared by roasting atta in ghee and cooking it with sugar syrup to make it into a halwa. semolina & wheat flour halwa or suji aur aate ka sheera is a tasty,melt in the mouth Halwa is called Sheera in some parts of India.

Instructions to make Wheat Halwa / Sheera:

1. Take a pan and pour ghee, keepit on medium heat
2. In parallel boil water in another vessel
3. As ghee melts add wheat flour and stir it continuously,till it becomes a bit reddish. At the same time, it gives nice aroma of ghee in about 7-8 minutes
4. Add sugar, dry fruit powder and boiled water, mix it well
5. Stir it till water evaporates, the mixture will leave pan surface and moves with spatula
6. Sheera is ready to serve

Suji aur aate ka sheera is quite popular in North India and is often. Halwa recipes for festivals, celebrations and parties. A dairy-free version of Sheera or Halwa, a delicious and classic sweet made in Indian homes everywhere. Sheera: A Vegan Twist on an Indian Classic. Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and ghee.

So that’s going to wrap it up for this exceptional food wheat halwa / sheera recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!