Recipe of Strawberry Steak Salad w/ Roasted Peach Vinaigrette in 31 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry steak salad w/ roasted peach vinaigrette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Steak Salad w/ Roasted Peach Vinaigrette is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Strawberry Steak Salad w/ Roasted Peach Vinaigrette is something which I’ve loved my entire life. They’re fine and they look fantastic.

Steak and Blue Cheese Salad with Roasted Veggies and Walnuts This delicious strawberry steak salad is loaded with fresh berries, almonds, feta and arugula, topped with seared steak, and drizzled with a balsamic vinaigrette! Balsamic vinaigrette adds bite to balance the sweet and savory flavors, creating a complex and delicious dinner in just one salad bowl!

To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry steak salad w/ roasted peach vinaigrette using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:

1. Take 1 lb skirt steak
2. Prepare 10 strawberries
3. Take 1/2 C port wine
4. Prepare 2 cloves garlic; minced
5. Get 1 large red onion; minced
6. Prepare 1 kiwi
7. Take 2 roasted peaches
8. Take 5 basil leaves
9. Prepare 1/3 C balsamic vinegar
10. Make ready 1 C extra virgin olive oil
11. Make ready 1/2 t fresh thyme
12. Make ready 2 handfuls mixed greens
13. Get 1 avocado; diced
14. Make ready 2 oz goat cheese
15. Make ready 1 pinch salt and black pepper
16. Prepare croutons; as needed

It is so fresh and light and the peaches gives it a sweetness that pairs perfectly with the savory bacon and. make the vinaigrette; drizzle with vinaigrette, and serve! If you wanted to make this strawberry salad even simpler, you could always skip toasting the pecans and coconut, but the flavor and added texture when they're roasted is totally worth the little extra effort - trust me! This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!

Instructions to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:

1. Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry.
2. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running.
3. Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest.
4. Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens.
5. Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge.
6. Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper.
7. Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,

The nuts are optional but a pecan or roasted almond adds a little crunch and more protein! QUICK and EASY steak salad with a light miso vinaigrette. With this easy and delicious steak salad, pan-seared skirt steak sits atop a bed of spring greens, carrots, radishes, and apples. Giada's dessert is full of fresh fruit with a sweet, buttery topping. This grilled dinner salad is packed with delicious summer flavors.

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