Guide to Prepare Sooji Halwa in 24 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sooji halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sooji Halwa is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sooji Halwa is something which I’ve loved my entire life.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.

To begin with this recipe, we must prepare a few ingredients. You can have sooji halwa using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sooji Halwa:

1. Get 1 cup sooji fine (semolina flour)
2. Get 2 tbsps butter clarified
3. Take 2/3 cup sugar
4. Take 2 cups milk
5. Take 1 tsp dry fruit powder (grinded almond, cashew nuts,walnut, cardamom)

It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

Steps to make Sooji Halwa:

1. Take a pan, add sooji and clarified butter
2. Roast it until some bubbles are visible in the mixture, it may take approximately 6-7 minutes
3. Add sugar, milk and dry fruit powder and mix it well
4. Stir it continuously till it absorbs milk and the mixture will not stick the boundary wall of pan* (It takes approximately 15 minutes)
5. Turn off the stove
6. Take a dish and grease it with clarified butter
7. Spread the mixture in the dish and smoothen the top surface with bottom of the bowl or a big spoon, if needed grease bottom of the bowl with clarified butter
8. Keep it aside for 2 minutes, cut it into square pieces
9. Let it cool down for minimum 15 minutes, take pieces out carefully using spatuala
10. Note: If milk is absorbed and still mixture doesn’t leave the boundary wall, add 1 tsp clarified butter and then mixture will not stick to the boundary

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.

So that’s going to wrap this up with this special food sooji halwa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!