How to Prepare Grilled Steak Fajitas in 24 Minutes for Family

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled steak fajitas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Drain meat and vegetables, discarding marinade. These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings.

Grilled Steak Fajitas is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Grilled Steak Fajitas is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled steak fajitas using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Steak Fajitas:

1. Take 16 ounce steak, cut into small bite size strips
2. Take 2 yellow, red, or orange bell peppers. Sliced into strips
3. Get 1/2 of an onion. Sliced into strips
4. Get 1 cup sliced white button mushrooms
5. Prepare 3 cloves garlic, chopped finely
6. Get 1/2 cup olive oil
7. Take 3 tablespoons soy sauce
8. Get 2 tablespoons pepper flakes
9. Take 1 teaspoon salt
10. Make ready Warmed tortillas
11. Get Sour cream
12. Take Guacemole
13. Get Shredded cheese

These Grilled Steak Fajitas are a delicious summer meal made easy on the barbecue. Flank steak is marinated in a savory fajita sauce and served with sautéed peppers and onions in soft tortillas. Fresh, easy and delicious, these flank steak fajitas are a fun dinner any time of year! Top Tips to Make The Best Steak Fajitas Recipe.

Instructions to make Grilled Steak Fajitas:

1. Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
2. Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
3. Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
4. Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
5. Enjoy!

Use skirt steak for the tastiest fajitas - if you are really in a pinch, you can substitute it for flank or hanger steak. The steak should be cooked rare to medium-rare. In a large shallow dish, combine the first nine ingredients; add steak. For a charcoal grill, place steak and the vegetable packet on the rack of an uncovered grill directly over medium coals. Grill steak until desired doneness, turning once halfway through grilling.

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