Guide to Prepare Carrot Halwa | Gajar Ka Halwa in 18 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot halwa | gajar ka halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

**Carrot Halwa

To get started with this recipe, we must first prepare a few components. You can cook carrot halwa | gajar ka halwa using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halwa | Gajar Ka Halwa:

1. Take 7 carrots
2. Prepare 4 tablespoons ghee
3. Get 4 cup condensed milk
4. Prepare 2 tablespoons sugar
5. Make ready 50 g cashews/almonds
6. Prepare 50 g raisins

Gajar ka Halwa is a perfect dessert for any celebration. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

Steps to make Carrot Halwa | Gajar Ka Halwa:

1. Peel the carrot well and then grate them.
2. In a hot pan, add 2 tablespoons ghee, now add the carrots grated earlier
3. Stir the carrots into ghee well
4. Now add condensed milk to the mixture
5. Cook this on low heat until milk reduces; note you have to stir this mixture often
6. When the milk reduces 90%, then add remaining 2 tablespoons ghee into the mixture
7. Now add 2 tablespoons sugar, cashews and raisins in the mixture
8. Stir mixture well and simmer it on a lower until till it dries
9. Carrot Halwa is ready, now serve this dessert hot or chilled
10. Note: You can use normal milk instead of condensed milk. If you are using normal milk then increase the quantity of sugar

Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of milk or khoya and sugar. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. Reheat carrot halwa just before serving with a little milk.

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