How to Make French Macarons w/ Brigadeiro Filling in 23 Minutes for Mom

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, french macarons w/ brigadeiro filling. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Macarons w/ Brigadeiro Filling is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. French Macarons w/ Brigadeiro Filling is something that I’ve loved my entire life.

These Brigadeiro Macarons have a chocolate macaron shell, and a fudgy chocolatey brigadeiro filling. The perfect treat for a celebration! Brigadeiro Macarons are inspired on the Brazilian birthday party treat called brigadeiro, extremely popular and present at every single birthday party ever.

To get started with this particular recipe, we must first prepare a few components. You can have french macarons w/ brigadeiro filling using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Macarons w/ Brigadeiro Filling:

1. Take French Macarons
2. Make ready 100 grams egg whites
3. Take 50 grams sugar
4. Prepare 200 grams confectioner's sugar
5. Prepare 110 grams ground almonds
6. Take Brigadeiro Filling
7. Make ready 1 can condensed milk
8. Get 1 tbsp butter
9. Prepare 3 tbsp unsweetened cocoa

Fill the macarons with any kind of filling. The most common fillings are ganache, buttercream, jams and curds. A comprehensive macaron recipe with lots of tips and tricks for perfectly full french macarons. Plus, a full video tutorial to walk you through entire process.

Steps to make French Macarons w/ Brigadeiro Filling:

1. Make Meringue: Beat egg whites using an electric mixer until foamy, and slowly add the sugar. Mix until glossy and soft (like whipped cream)
2. Sift the almonds and confectioner's sugar and combine with the meringue. Fold them about 30 times ("cut" the middle, then bring left side over to the right with a spatula)
3. Place the batter into a pastry bag with a round tip, and pipe disks onto a baking sheet. Let it rest for about 1 hour until dry, then bake for about 10 min at 285°F.
4. Make the Brigadeiro filling: cook the butter, cocoa, and condensed milk in a saucepan over medium heat for about 10 min (mixing constantly until thick)
5. Let the cookies and brigadeiro cool completely before filling, and enjoy your French Brazilian Macarons! 😀

Macarons are delicate French pastries that come in hundreds of flavours and colours while macaroons are made from dessicated coconut and come in regular and chocolate, and If you're not in the mood for rose macarons with coconut rum filling, click here to discover other macaron flavours! My favorite is gourmet buttercream recipes like French, Swiss. Both methods yield essentially the same yummy and gorgeous looking concoction that most people will recognize as a macaron. Top with second macaroon, flat-side down, pressing slightly to adhere and gently pressing filling almost to edge of macaroon. A french macaron is a delicate meringue based french confection made with almond flour, meringue and sweet fillings of choice.

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