Easiest Way to Prepare Moong Dal Halwa in 27 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moong dal halwa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

Moong Dal Halwa is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Moong Dal Halwa is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have moong dal halwa using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Halwa:

1. Make ready 200 gm Moong dal yellow
2. Prepare 150 ml Ghee
3. Prepare Water200ml
4. Take 200 ml milk
5. Take 200 gm Sugar
6. Make ready 1 tsp Elaichi pdr
7. Prepare Almonds pieces 2tbs
8. Make ready Cashew nuts 5-6 cut into pieces

Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you.

Steps to make Moong Dal Halwa:

1. Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture.
2. Take ghee in a non stick pan and add dal.Start frying on medium heat.
3. On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it.
4. Continue frying till whole milk is absorbed.
5. Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas.
6. Add elaichi pdr and small pieces of cashews and almonds.
7. Hot halwa is ready to serve.

Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic. With this easy recipe. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked.

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