Guide to Prepare Rose gurh Chikki in 32 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rose gurh chikki. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rose gurh Chikki is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Rose gurh Chikki is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook rose gurh chikki using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rose gurh Chikki:

1. Get 1 cup Jaggery
2. Prepare 1 cup Dry fruits (Cashews,Almonds,walnuts)
3. Take 1 cup Rose petals
4. Take 1 tbsp Desi ghee

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Steps to make Rose gurh Chikki:

1. In a pan take 1 tbsp Desi ghee and let it melt.
2. Add jaggery to it and cook it on medium flame stirring continuously.
3. The jaggery should melt properly.
4. Now we have to check whether the jaggery is cooked perfectly or not. For this, in a bowl full of water, add a little melted jaggery. Let it sit for a min. Now take it out. If it is in completely solid form, it is cooked perfectly.
5. Now that your jaggery is cooked perfectly, add dry fruits to it and mix well.
6. Like this.
7. Now quickly grease a steel plate and spread the jaggery mixture on it.
8. Like this
9. Now spread dried rose petals on top of it.
10. Press it nicely with a spatula.
11. Cut it in your desired shape and let it set for half an hour. Demould after half an hour. Your Rose gurh chikki is ready!!

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