Simple Way to Prepare Chikki IceCream in 14 Minutes for Family

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chikki icecream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chikki Ice- Cream recipe - How to make Chikki Ice- Cream. An ice cream with a twist, the flavour of chikki. Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes.

Chikki IceCream is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chikki IceCream is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chikki icecream using 9 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chikki IceCream:

1. Take For Chikki Cone :
2. Get 1/4 Cup Jaggery
3. Make ready 3 tbsp White Sesame Seeds
4. Prepare For Stuffing:
5. Take 1/2 tsp Clarified Butter/Ghee
6. Get Ghee for Greasing also
7. Get 5 chopped almonds
8. Make ready 1 tbsp Choco Chips
9. Prepare 1 tsp Sugar

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Steps to make Chikki IceCream:

1. Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them
2. Take them out in a plate
3. Add Jaggery into the same pan and let it melt on low flame
4. When it becomes fluffy and light
5. Add Roasted sesame seeds into it. mix them properly and switch off the gas
6. Grease the kitchen platform and rolling pin with ghee
7. Take this mixture out quickly on kitchen platform in two portions
8. Roll them out thinly
9. Make a cone out of it, do it very quickly
10. Put this cone in a glass so that it will be in the cone shape
11. Heat a tadka pan
12. Add Clarified Butter and chopped almonds into it
13. Roast them for a while
14. Add Sugar and mix
15. Add choco chips and switch off the gas and let it cool down
16. Stuffing is ready. Pour it into the cone
17. Refrigerate them for 30 minutes
18. Chikki is ready to relish

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So that’s going to wrap it up with this special food chikki icecream recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!