Guide to Prepare Jaggery Til Kut in 14 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jaggery til kut. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Jaggery Til Kut is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Jaggery Til Kut is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have jaggery til kut using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery Til Kut:

1. Make ready 250 gms Sesame seeds or til
2. Take 200 gms Jaggery
3. Prepare Dry fruits– Makhana 1 bowl Roasted on dry and slow heat
4. Take Almonds 15 chopped
5. Make ready 1 tbsp Kishmish

Tilkut, also called tilkatri, is a very healthy and nutritious Makar Sankranti recipe. The main ingredients used in this recipe are sesame seeds (til) and jaggery (gur). Til Chikki (Makar Sankranti Recipe), Sesame Jaggery Chikki by Tarla Dalal. Til Gud Laddu Recipe - Sesame Seeds and Jaggery Ladoo - मकर संक्रान्ति Special.

Steps to make Jaggery Til Kut:

1. Roast til on slow heat till they start spluttering. Dry roast makhanas also.
2. Cool it. Take grated gur, makhanas and til in a mixer,grind them with switch on and switch off process.
3. Put almonds.Grind one more time.
4. Take it out and add kishmish.
5. Eat it as it is or mould them in any shape and garnish with cashews.

Til or sesame seeds are pounded with sugar or jaggery into a disc-like shape to make tilkut. The tilkuts may be circular, oval, cylindrical, or even cuboid in shape. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. Roast the sesame seeds til till they change color or till they become light brown.

So that’s going to wrap this up for this exceptional food jaggery til kut recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!