Steps to Prepare Gajar ka halwa (Carrot Halwa) in 31 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gajar ka halwa (carrot halwa). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.

Gajar ka halwa (Carrot Halwa) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gajar ka halwa (Carrot Halwa) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa (carrot halwa) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa (Carrot Halwa):

1. Prepare 10 dark orange carrot
2. Get 1 litre milk
3. Get 100 gms khoya
4. Make ready 3 Cardamon powder
5. Take 3 tbs Ghee
6. Make ready 150 gms cut mix dry fruits(almonds, pistachios and raisins)
7. Prepare 100 gms sugar(you can increase/decrease quantity as per taste)
8. Prepare 4-5 threads of zafraan

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste.

Instructions to make Gajar ka halwa (Carrot Halwa):

1. Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds.
2. Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling
3. Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring
4. Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour
5. Now add khoya and keep stirring
6. Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan.
7. Garnish with khoya & nuts and serve

For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. This traditional delight Gajar Ka Halwa (गाजर का हलवा) is also known as a mother of all the desserts.

So that’s going to wrap it up with this exceptional food gajar ka halwa (carrot halwa) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!