How to Make Chicken Satay in 14 Minutes for Mom

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken satay. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.

Chicken Satay is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Satay is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken satay using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay:

1. Prepare 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
2. Make ready 2 tbsp Cooking oil, Corn flour1 tsp
3. Take 2 tbsp brown sugar, Juice of 1 lemon
4. Prepare 3 garlic cloves crushed. Soya Sauce2 tbsp
5. Prepare 12 bamboo Skewers
6. Take For Satay sauce
7. Get 200 gms Peanut butter
8. Take 1 " Ginger grated
9. Get Juice of 1 lemon
10. Take 1 cup Fresh thickCoconut milk
11. Take 1 tbsp Soya sauce
12. Take Crushed Garlic cloves 2
13. Prepare 1 tsp Sugar
14. Get Salt, black pepper and chilli flakes 1/2 tsp each
15. Take Coriander to garnish

Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Instructions to make Chicken Satay:

1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
2. Toss the chicken with the marinade
3. Cover and leave to marinate in the fridge for 2 hours.
4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
5. Cook for 2 min until the sauce becomes smooth.
6. Add lemon juice and season to taste with salt and black pepper.
7. Keep warm.
8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
10. Transfer chicken pieces on a bed of spring onions and serve them at once.
11. Garnish the sauce with peanuts and chicken with coriander leaves.

Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. In the video, I would like to share with you how to prepare the Malaysian chicken satay. Satay is one of a Malaysian Chinese food cuisine that has. The Malaysian chicken satay is best to serve with the special dipping sauce.

So that’s going to wrap this up with this special food chicken satay recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!