Guide to Prepare Moong dal /skinned dal halwa in 19 Minutes for Young Wife

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moong dal /skinned dal halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine.

Moong dal /skinned dal halwa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Moong dal /skinned dal halwa is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have moong dal /skinned dal halwa using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moong dal /skinned dal halwa:

1. Make ready 3 cup moong dal 1 1/2 cup sugar 1 cup ghee 5 green cardamom
2. Make ready 3 cup water 1 cup milk 2 tablespoon chopped almonds 2 tablesp

Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too.

Instructions to make Moong dal /skinned dal halwa:

1. Soak Moong Dal For 12-15 Hours
2. You can use the pulse mode of your mixer grinder to make a coarse paste. Now heat ghee in a pan and add the dal paste to it and stir and cook on low flame and see dal turning golden Stirring is key to a good dal ka halwa and you should not compromise on this step. - - Next up, add warm milk in the cooked dal and cook until all the milk is soaked and dal is softened. Add the sugar and cardamom powder and fry on medium flame until dal ka halwa turns golden brown
3. You cannot make a Moong Dal Halwa Recipe without enough ghee, enough time at hand, and lots of stirring. - - So gear up your muscles and keep your diet plan on a back seat and just indulge on this halwa for special occasions.

Moong Dal Halwa is a famous Indian dessert, especially made during winter months. It's made using moong dal (a lentil) and flavored with ghee, saffron and cardamom. Halwa - the most common Indian dessert which is made in every household. It's so common and average that. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.

So that is going to wrap it up with this exceptional food moong dal /skinned dal halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!