How to Make Pepper steak / beef pepper steak in 19 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pepper steak / beef pepper steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pepper steak / beef pepper steak is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pepper steak / beef pepper steak is something that I’ve loved my entire life.

Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Pepper steak is a stir-fried Chinese American dish consisting of sliced beef steak cooked with sliced green and/or red bell peppers and other seasonings. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pepper steak / beef pepper steak:

1. Make ready 1.5-2 lbs beef strips
2. Prepare 1/2 yellow onion, minced
3. Take 1/4 green pepper, minced
4. Prepare 5 cloves garlic cloves, minced
5. Prepare 1 chicken bullion cube
6. Get 1 tbs soy sauce
7. Prepare 1 tsp oregano
8. Make ready 1 tsp sofrito
9. Prepare 1 packet sazon
10. Get Juice of 1 lime
11. Make ready 1 yellow onion, sliced
12. Take Rest of green pepper, sliced
13. Prepare 1/2 of any other pepper, sliced
14. Get 1 tsp vinegar
15. Take 1 cup water
16. Prepare 2 tbs olive oil

A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Pepper steak is a classic Chinese-American dish consisting of sliced strips of steak that are seasoned with a hefty dose of freshly ground pepper. The dish is believed to have origins in the Chinese province of Fujian, where pork was originally used instead of beef. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce.

Steps to make Pepper steak / beef pepper steak:

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
2. In down time, slice onions & peppers.
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or If you cannot find flank steak, look for top sirloin, beef round, or chuck steaks, instead. Steaks marked "for swissing" will also work. Try our quick and easy beef pepper steak recipe. See a full list of ingredients and how to prepare the steak step by step.

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