Easiest Way to Prepare Almond Coconut Brownies in 28 Minutes at Home

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, almond coconut brownies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Almond Coconut Brownies is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Almond Coconut Brownies is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have almond coconut brownies using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Almond Coconut Brownies:

1. Prepare 2/3 cup Unsweetened Cocoa Powder
2. Take 2/3 cup Olive Oil
3. Get 4 large Eggs
4. Take 3 tsp Vanilla
5. Get 2 cup Sugar
6. Get 1 tsp Baking Powder
7. Make ready 1 1/2 cup Flour
8. Prepare 3/4 cup Sliced Almonds
9. Make ready 3/4 cup Coconut Flakes

I do recommend using room temperature eggs, when possible, so that the melted coconut oil won't harden when it touches cold. How To Make Almond Flour Coconut Oil Keto Brownies. In a food processor, add together almond flour, pink Himalayan salt, and baking soda, then pulse. Add dark chocolate and pulse until it has a.

Instructions to make Almond Coconut Brownies:

1. Preheat oven to 350
2. Spray 13x9 baking pan with cooking spray
3. Combine Cocoa Powder and Olive Oil in small bowl
4. Whisk Eggs and Vanilla in large bowl, whisk in Sugar, baking powder and salt
5. Stir cocoa mixture into egg/sugar mixture
6. Add Flour, nuts and coconut. Stir until well combined.
7. Pour into prepared pan and bake for 45-60 minutes or until toothpick inserted in center comes out nearly clean.
8. Cool, in pan, on wire rack. Serve warm.

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