Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fry kailan with tofu and chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir fry kailan with tofu and chicken is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stir fry kailan with tofu and chicken is something which I have loved my entire life.
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles. In a medium bowl, mix the soy sauce, sugar, cornstarch, and rice wine.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir fry kailan with tofu and chicken using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry kailan with tofu and chicken:
- Get Kailan
- Get 2 pcs Tofu
- Take 1 pc Chicken breast fillet
- Get Garlic
- Take Chilli
- Prepare Sesame seeds
- Prepare Soy sauce
- Prepare Chilli flakes
- Prepare For chicken marinate :
- Take Paprika powder
- Prepare Onion powder
- Prepare Blackpepper
- Prepare Chili powder
- Make ready White wine vinegar
Fish sauce, soy sauce and lemon juice complete the dish. A drizzle of fish sauce, light soy sauce and lemon juice were added and my chicken, tofu and spinach stir fry was ready. While tofu is pressing, prepare stir-fry sauce by combining sesame oil, cornstarch, minced garlic, minced ginger, rice vinegar, coconut sugar or maple syrup, tamari or soy sauce I make it with tofu and my husband follows your recipe and substitutes with chicken. Honestly, it's a win for both of us!
Instructions to make Stir fry kailan with tofu and chicken:
- Prepare the chicken, mix all the ingredients and marinate for 15 minutes
- Put vegetable oil in the pan and pan fry the chicken until turns brown
- Put chicken in separate plate.
- Using the sampe pan, put oil then add garlic and chilli. Put kailan, tofu, salt, soy sauce, chilli flakes, cook for 3 minutes. Sprinkled with sesame seeds
- Serve with chicken
To prevent oil splatters during stir frying, air dry or spin dry (in a salad spinner) the vegetables thoroughly before cooking. If using stems, trim bottom stalk ends of kailan and separate leaves from stems. Slice the stem thinly and diagonally. Heat oil in wok and stir fry. Combine the marinade adding the cornstarch last and making sure to whisk it in so there are no lumps.
So that is going to wrap this up for this special food stir fry kailan with tofu and chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
