Recipe of Almond Biscotti in 14 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, almond biscotti. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

An elegant weeknight dessert with this Almond Biscotti Recipe from Food.com. After many years of experimentation, I think these are the best biscotti I've ever made. Learn how to make an Almond Biscotti!

Almond Biscotti is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Almond Biscotti is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook almond biscotti using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Almond Biscotti:

1. Prepare 6 tbsp butter
2. Make ready 2/3 cup sugar
3. Get 1/2 tsp salt
4. Prepare 3 tsp vanilla extract
5. Get 1/4 tsp almond extract
6. Make ready 1 1/2 tsp baking powder
7. Take 2 large eggs
8. Make ready 2 cup all purpose flour
9. Prepare 1 spray bottle with room temperature water (optional)

Lovely with a glass of wine or dunked in coffee. Almond biscotti are wonderfully crunchy cookies perfect for dipping in your morning coffee. While it takes time to bake, the cookies stay fresh when stored in an airtight container. The best Almond Biscotti recipe made easy with a foolproof guide designed for the novice biscotti baker!

Instructions to make Almond Biscotti:

1. Preheat oven to 350°.
2. Line a baking sheet with parchment paper or grease it lightly with non stick cooking spray.
3. In medium bowl beat butter, sugar, salt, vanilla, almond extract and baking powder until smooth and creamy.
4. Beat in eggs at a low speed and add the flour mixing until smooth. The dough should be sticky.
5. Turn the dough onto the baking sheet and divide it in half. Shape each half of dough into 2-9 1/2" x 2" logs about 3/4" tall. Make sure to straighten them out smoothing the tops and sides. Sprinkle with sugar and gently pat it in.
6. Bake the biscotti for 25 minutes. Remove from oven.
7. Tip-When I take these out of the oven I like to take a spray bottle with room temperature water and spritz the sides and tops just lightly. This will soften your crust just a bit so that the biscoti slices easier.
8. Reduce oven temperature to 325°.
9. Wait 5 minutes after spritzing the biscotti (if you choose to use the tip) and then cut it into 1/2-3/4" slices.
10. Set the biscotti on its edge on the baking pan. Return to the oven and bake for another 25 to 30 minutes until they feel very dry and start to turn golden brown. Remove from oven. These will continue to dry out as they cool. You can either leave them on the baking sheet or transfer them onto a wire rack to cool. Store in an airtight container and these will last a couple of weeks.
11. Once biscotti is cooled, you can melt some chocolate, dip and decorate with your favorite toppings!

Crispy, crunchy results with big almond flavor! This Chocolate-Dipped Almond Biscotti turned me into a biscotti lover! It's crunchy, crumbly, and full of flavor! Your coffee has never been paired with something better. Yes, this recipe for almond biscotti is healthy!

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