Steps to Make Honey Roasted Almonds in 16 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey roasted almonds. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Honey Roasted Almonds is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Honey Roasted Almonds is something that I have loved my whole life.

Roasted almonds are coated in a honey glaze and lightly salted for a savory sweet snack any time of the year. Honey roasted almonds are one of my favorite snacks to make at home! Sweetened almonds with a touch of salt are highly addictive!

To get started with this recipe, we have to prepare a few ingredients. You can have honey roasted almonds using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Roasted Almonds:

1. Get 2 cup almonds, raw
2. Get 1/3 cup brown sugar
3. Get 2 tsp kosher salt
4. Prepare 1/4 cup honey
5. Get 1/4 cup water
6. Take 1 1/2 tbsp vegetable oil

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Steps to make Honey Roasted Almonds:

1. Place almonds in a single layer on a baking tray in a cold (not preheated oven) set to 350° F. Roast for about 15 minutes stirring occasionally. You know it's done when they're lightly golden in color and wonderfully aromatic.
2. While almonds are in oven, mix sugar and salt in a large mixing bowl. Set aside a tablespoon or two of this mixture.
3. In small sauce pan on stove top, combine water, oil and honey. Bring to boil.
4. Once almonds are done roasting, add them to the sauce pan. Do not reduce heat. You have to stir non stop until the almonds absorb all of the liquid, which will take about 10-15 minutes.
5. Remove almonds from stove top. Stir into large mixing bowl with sugar and salt mixture. Mix thoroughly.
6. Spread out honey roasted almonds on plate or baking tray. Do not use wax paper, it will melt. Sprinkle with some of the sugar and salt you set aside. Once it cools and you break it into small pieces, toss it with the last of the sugar salt mixture.

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