Recipe of Apple Pie with Almond Frangipane in 32 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple pie with almond frangipane. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This apple frangipane tart is a classic French almond tart with a flaky pie crust and beautiul apples on top! Serve as a fancy sliced treat this holiday! Frangipane is decidedly French and particularly traditional around the Christmas holiday.

Apple Pie with Almond Frangipane is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Apple Pie with Almond Frangipane is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Pie with Almond Frangipane:

1. Take Pastry Dough
2. Make ready 1 1/2 cup all-purpose flour
3. Take 1/4 tsp salt
4. Prepare 1 cup water
5. Make ready 3/4 stick unsalted butter
6. Make ready Almond Frangipane
7. Take 8 oz slivered almonds
8. Prepare 1/2 cup granulated sugar
9. Make ready 1 tbsp orange zest
10. Make ready 1/2 tsp vanilla extract
11. Prepare 2 eggs
12. Take 1/4 stick unsalted butter
13. Prepare Apple Topping
14. Get 5 sliced apples

Press the dough into the bottom and Add the almond paste and sugar to the bowl of a food processor and pulse until you have the. Have I told you how much I enjoy making anything that involves a pie crust? You wouldn't think so looking through Cinnamon honey frangipane. Add the cinnamon, egg and almond flour and beat until smooth.

Steps to make Apple Pie with Almond Frangipane:

1. Mix flour and salt.
2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
3. Prepare sliced apples. Add citrus to keep the apples from oxidizing.
4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
5. Heat the oven to 375°F.
6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

Apple Frangipane Tart: Sweet-crust filled with almond frangipane filling & baked with sliced apples. A classic & elegant to grace any dessert table. A crisp, sweet-crust is filled with rich almond frangipane filling, baked with sliced apples and finished with apricot preserves. I know you probably. apple tart with almond paste filling; buttery tart dough filled with a homemade almond paste made with powder sugar, almond meal, extracy, and an egg white; topped with sweet cinnamon apples; Now that November is in full swing, let's talk about Thanksgiving and the most important dish, PIE. Comfort pudding with a brioche base, almond frangipane filling and apple topping.

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